BAY LEAVES “S, P”
Indonesian Bay Leaves (Syzygium Polyanthum) is a lighly aromatic, earty & citrusy flavored leaf, and grow wild in the south...
TURMERIC “S, P”
Turmeric (Curcuma Longa) has a warm bitter taste and is frequently used to flavor or color curry powder, mustard, butter ...
GALANGAL “S, P”
Galangal (Alpinia Galanga) has a sharp citrusy almost finey flavor, while ginger is fresh, pungenly spicy, and barely sweet. It...
RED GINGER “S, P”
Red Ginger (Zingiber Officinale var. Rubrum) Contains a distinlcy higher level of essential oil, making it stronger in its pung...
Ginger "S, P"
Giant Ginger (Zingiber Officinale var. Roscoe) is known for its pungent and spicy with a very slight woody flavors. It is known...
