CEYLON CINNAMON “S, P...
Cinnamomoum verum or “true cinnamon,” is described as having a delicate and mildly sweet flavor suitable for dessee...
STEVIA LEAVES “S, P”
Stevia rebaudiana leaves are used as a natural sweetener due to the presence of a compund called steviol glycosides it is 50 to...
LEMONGRASS “S, P”
Lemongrass (cymbopogon) has a fragrant, citrusy aroma and tastes like a mix of lemon and lemon mint. The stalk is a common, ing...
PANDA LEAVES “S, P”
Pandanus amaryllifolius plant is know as the “fragrant plant” due to its unique and sweet aroma. The leaves are use...
KAFFIR LIME LEAVES “S,...
Kaffir Lime Leaves (Citrus hystrix) have a spiced- citrus flavour which is a lot lighter and zestier than a bay leaf or are mos...
CURRY LEAVES “S, P”
Curry Leaves (Murraya Koenigii) have a bitter- ish taste, yet sweet punget aroma. When you add them into your cooking, they wil...
