LEMONGRASS “S, P”
Lemongrass (cymbopogon) has a fragrant, citrusy aroma and tastes like a mix of lemon and lemon mint. The stalk is a common, ing...
PANDA LEAVES “S, P”
Pandanus amaryllifolius plant is know as the “fragrant plant” due to its unique and sweet aroma. The leaves are use...
KAFFIR LIME LEAVES “S,...
Kaffir Lime Leaves (Citrus hystrix) have a spiced- citrus flavour which is a lot lighter and zestier than a bay leaf or are mos...
CURRY LEAVES “S, P”
Curry Leaves (Murraya Koenigii) have a bitter- ish taste, yet sweet punget aroma. When you add them into your cooking, they wil...
BAY LEAVES “S, P”
Indonesian Bay Leaves (Syzygium Polyanthum) is a lighly aromatic, earty & citrusy flavored leaf, and grow wild in the south...
TURMERIC “S, P”
Turmeric (Curcuma Longa) has a warm bitter taste and is frequently used to flavor or color curry powder, mustard, butter ...
